Acquire sets the tone for genuine connection, ignited by beautiful food and wine

Whether in person, or virtually, our engagements are designed to help you stand out in a crowded market and are guaranteed to build long lasting relationships.

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Featured in:

  • Virtual Events

    We bring the human element to the virtual space and utilize the food and wine as a connecting tool to break down barriers and make your guests connect more freely. Acquire has global reach and has hosted events in over 40 countries.

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  • In Person Events

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  • Gifting/ Shop

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Key Takeaways

8-10x Returns

Acquire's hospitality-driven outbound campaigns consistently deliver a 8-10x return.

88% of Clients

who have tried an Acquire Acceleration repeat their engagements an average of 3 times.

Multi-Phase Campaigns

including virtual events supported by gifting programs and in person gatherings win highest client returns.

Our Clients Include…

  • "Haley and Acquire have become an integral part of our lead generation efforts and this is a relationship I see us maintaining for the long haul."

    -Brian Carr, VP Americas Field Operations, Malwarebytes

  • “Our BDRs are just ‘outbounding’ all the time. It has to be one of the hardest jobs. [We used Acquire events and gifts] to give them another tool, something that has context and offers value. People loved it and it was easy for us to follow up. It is an accelerator and an easy door opener. We got a ton of follow-up from our send.”

    -Brandon Scarborough, Senior Field Marketing Manager, Wiz

Haley Moore

Founder

Haley Moore is a nationally acclaimed sommelier and wine educator who has been featured in MarketWatch, Forbes, Food & Wine Magazine, Wine Searcher, Wine & Spirits Magazine, and NBC California Live. She is the Founder of Acquire: a San Francisco-based company that is reinventing hospitality by operating outside of the confines of a restaurant space, making Michelin level events available to business and private clients worldwide.

Moore spent 15 years as a Sommelier and Wine Director in some of the best restaurants in San Francisco, including one Michelin Starred Spruce. During her tenure at Spruce, Moore grew the wine program from 1500 to over 2700 selections and was responsible for leading the team to one of the highest achievements in the wine world: A Grand Award from the Wine Spectator.

Moore has received countless accreditations throughout her career including the Court of Master Sommeliers and WSET. She is currently pursuing the Master of Wine Diploma, which is one of the highest achievements in the world of wine.