Acquire sparks connection through genuine hospitality.
Your events should make an impact.
From elevated virtual tastings to intimate in person gatherings, we leverage our Michelin-starred background for memorable moments that build lasting relationships and real ROI.
Featured in:
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Virtual Events
If you want them to show up, let them stay home
Stop hosting webinars, start sharing meaningful experiences. We elevate both your brand and the virtual space by delivering thoughtfully curated food, wine, and spirits tastings directly to your guests. Turn engagement into real relationships anytime, anywhere. -

In Person Events
Michelin quality, your way
Our network of restaurateurs, chefs, and sommeliers runs deep. We craft intimate, memorable moments - from private dinners and chef-driven experiences to roadshows and curated wine and whiskey tastings - each is designed to open doors for your brand. -

Gifting/ Shop
The low lift, high impact way to bring the experience to them
Intentionally curated wine and whiskey kits drive impact without excess. The simplest way to make your clients and prospects feel seen, connected, and remembered. -

Full GTM Support
Cold outreach is out, warm connections are in
When momentum stalls or registration needs a push, our team is your always-on demand engine. We support your team’s go to market motion from strategy to execution, driving connection to target accounts for real payoff.
Key Takeaways
8-10x Returns
Acquire's hospitality-driven outbound campaigns consistently deliver a 8-10x return.
88% of Clients
who have tried an Acquire Acceleration repeat their engagements an average of 3 times.
Multi-Phase Campaigns
including virtual events supported by gifting programs and in person gatherings win highest client returns.
Our Clients Include…
Haley Moore
Founder
Haley Moore is a nationally acclaimed sommelier and wine educator who has been featured in MarketWatch, Forbes, Food & Wine Magazine, Wine Searcher, Wine & Spirits Magazine, and NBC California Live. She is the Founder of Acquire: a San Francisco-based company that is reinventing hospitality by operating outside of the confines of a restaurant space, making Michelin level events available to business and private clients worldwide.
Moore spent 15 years as a Sommelier and Wine Director in some of the best restaurants in San Francisco, including one Michelin Starred Spruce. During her tenure at Spruce, Moore grew the wine program from 1500 to over 2700 selections and was responsible for leading the team to one of the highest achievements in the wine world: A Grand Award from the Wine Spectator.
Moore has received countless accreditations throughout her career including the Court of Master Sommeliers and WSET. She is currently pursuing the Master of Wine Diploma, which is one of the highest achievements in the world of wine.